Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (15)
Cheddar Biscuits
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 14%
CARBS 22G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, soft biscuits seasoned with cheddar cheese and savory spices. A versatile side for breakfast, lunch, or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay Seasoning (or your fav. seafood seasoning)
- 1/8 teaspoon Onion Powder
- 1/2 cup butter, cold
- 1 1/2 cups cheddar cheese, shredd
- 1 1/2 cups buttermilk, cold (may need more or less)
- 4 tablespoons butter, melted
- 1/4 teaspoon old bay seasoning
- 1 tablespoon fresh parsely ,chopped
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 14%
CARBS 22G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 315mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 135mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.