Preppy Kitchen · by John Kanell★ 5.0 (38)
Cheddar Biscuits
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 13%
CARBS 17G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 16G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy cheddar biscuits made from simple pantry ingredients, tender and full of sharp cheese flavor. A classic side for soups, stews, or eaten warm on their own.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour ((270g))
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon plus ¼ teaspoon garlic powder (divided)
- ¼ teaspoon paprika
- ½ cup cold unsalted butter (cubed (113g))
- 1 cup shredded cheddar ((120g))
- ½ cup cold buttermilk ((120mL))
- 1 large egg (lightly beaten)
- ¼ cup unsalted butter (melted)
- 2 tablespoons finely chopped parsley
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 13%
CARBS 17G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 16G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 277mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 95mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.