Small Town Woman · by Beth Pierce★ 5.0 (29)
Cheddar Biscuit Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 18%
CARBS 18G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheddar biscuits are a simple homemade version of Red Lobster's famous biscuits, flaky and loaded with cheddar and herbs. They're quick to make and great alongside any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter softened (1 stick)
- 1/4 cup fresh chives finely snipped
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons butter softened
- 1/4 cup chopped scallions
- 2 cups sharp cheddar shredded
- 1/2 cup fresh grated Parmesan cheese
- 1 cup plus 1 tablespoon buttermilk
- 1 egg white beaten
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 18%
CARBS 18G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 180mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.