Skinnytaste · by Gina Homolka★ 4.8 (10)
Cheddar Biscuit Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 18%
CARBS 23G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky biscuits with cheddar and garlic, lightened with Greek yogurt. A tender, savory bread. Pairs well with dinner or serves as a snack.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 cup cold salted whipped butter (divided)
- 1 cup 0% fat Greek Yogurt
- 4 cloves minced or grated garlic (divided)
- 2 ounces shredded part-skim cheddar cheese
- olive oil spray
- 2 tablespoons finely chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 18%
CARBS 23G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 304mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.