Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Cheddar Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 15%
CARBS 29G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist beer bread loaded with sharp cheddar and garlic. A no-yeast quick bread that comes together in five minutes of prep.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 12 oz beer
- 1 Tablespoon melted butter
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 15%
CARBS 29G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 312mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.