Plain Chicken · by StephanieParker★ 5.0 (2)
Cheddar Bay Pulled Pork Casserole
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 51%
CARBS 88G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER38G TOTAL SUGAR
FAT 37G42% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork in tangy barbecue sauce mixed with creamy ranch beans and topped with melted cheddar cheese and buttery biscuits. A crowd-pleasing comfort food casserole for weeknight dinners or gatherings.
mainamericancasserolepork🥧 baking dish♨️ grill🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1- lb pulled pork
- 1½ cup BBQ sauce
- 1 (15-oz) can Ranch Style beans
- 1 Tbsp chili powder
- ½ tsp garlic powder
- salt and pepper (to taste)
- 2 cups shredded cheddar cheese (divided)
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- ¾ cup water
- ¼ cup melted butter
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 51%
CARBS 88G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER38G TOTAL SUGAR
FAT 37G42% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2627mg
- Total sugar
- 38g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 406mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.