Emily Bites · by Emily Bites
Cheddar Bay Pull Apart Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
1G FIBER3G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheesy pull-apart muffins flavored with Old Bay seasoning and fresh parsley. A fun twist on classic cheddar bay biscuits.
sideamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (16.3 oz) can of Pillsbury Grands Southern Homestyle Butter Tastin’ refrigerated biscuit dough
- 3 oz shredded 2% Sharp Cheddar cheese
- 1 tablespoon light butter (I use Land O’Lakes)
- ½ teaspoon parsley flakes
- ¼ teaspoon salt
- 1/2 teaspoon garlic powder
- ¼ teaspoon Old Bay seasoning
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
1G FIBER3G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 412mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.