Plain Chicken · by StephanieParker★ 5.0 (1)
Cheddar Bay Pizza Casserole
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 73%
CARBS 37G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 49G61% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded pizza casserole with ground beef, sausage, pepperoni, marinara, and cheese topped with a cheesy Cheddar Bay biscuit crust. Ultimate comfort food for families.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb lean ground beef
- 1 -lb pork sausage
- 1 cup chopped pepperoni
- ¼ cup all-purpose flour
- 1 Tbsp Italian seasoning
- 1 (26-oz) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 3 Tbsp grated parmesan cheese
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- ¾ cup water
- ½ cup shredded cheddar cheese
- ¼ cup melted butter
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 73%
CARBS 37G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 49G61% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1945mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.