Cheddar Bay Ground Beef Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beef and vegetable casserole topped with herbed Cheddar Bay biscuits and baked until golden. This comforting, hearty dish combines ground beef, mixed vegetables, and a savory cheese sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz ground beef
- ½ cup diced onion
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp dried parsley
- ¼ tsp kosher salt
- 1 (10.5 oz) can cream of chicken soup
- ½ cup chicken broth
- 1 ½ cups frozen mixed vegetables
- ¾ cup milk
- ½ of a 11.36 ounce package of Red Lobster Cheddar Bay Biscuit Mix
- ¾ cup shredded Monterey jack cheese, divided
- 1 Tbsp melted butter
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1012mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.