Plain Chicken · by StephanieParker★ 5.0 (4)
Cheddar Bay Chicken Pot Pie
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 72%
CARBS 46G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 36G49% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mixed vegetables in creamy sauce, topped with Cheddar Bay biscuits for a comforting casserole. Classic comfort food that's easy to make and satisfying.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken chicken
- 1 (10-oz) package frozen mixed vegetables, (thawed)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup sour cream
- ¾ cup milk
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp seasoned salt (or to taste)
- ¼ tsp black pepper (or to taste)
- ¼ tsp paprika
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- ¾ cup water
- ½ cup shredded cheddar cheese
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 72%
CARBS 46G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 36G49% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1112mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.