Plain Chicken · by StephanieParker★ 5.0 (2)
Cheddar Bay Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 66%
CARBS 41G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 56G62% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs with cheddar, cream cheese, and butter, inspired by Cheddar Bay biscuits. Savory and versatile, they work as appetizers or part of a main course.
starteramericanchicken🍪 sheet pan🥣 mixer🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- 1 (8-oz) package cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1 lb ground chicken (uncooked)
- ¼ cup melted garlic butter
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 66%
CARBS 41G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 56G62% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1574mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 497mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.