Small Town Woman · by Beth Pierce★ 5.0 (8)
Cheddar Bay Biscuits Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 13%
CARBS 19G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These fluffy cheddar and garlic biscuits have crispy brown edges and a tender, buttery interior with a hint of cayenne heat. Aromatic and cheesy, they pair perfectly with soups, stews, or seafood.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup cold buttermilk
- ½ cup unsalted butter, melted and cooled
- 3 tablepsoons unsalted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 teaspoons chopped fresh Italian parsley
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 13%
CARBS 19G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 98mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.