House of Nash Eats · by Amy Nash★ 4.9 (13)
Cheddar Bay Biscuits Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 20G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 16G58% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cheddar biscuits with garlic and parsley butter glaze, crisped on the outside and soft within. A classic accompaniment to any meal, reminiscent of Red Lobster's famous version.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour ((250g))
- 1 Tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup (113g) salted butter (melted)
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk (or regular milk)
- 3 Tablespoons salted butter (melted)
- 1 teaspoon dried or fresh chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 13%
CARBS 20G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 16G58% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 353mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 100mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.