Diethood · by Katerina Petrovska
Cheddar Bay Biscuits
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 28%
CARBS 33G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky drop biscuits loaded with cheddar cheese and garlic. Ready in 20 minutes, these buttery biscuits are an easy upgrade to any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ⅔ cup milk
- ⅓ cup butter
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 28%
CARBS 33G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.