Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Cheddar Bay Biscuits
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 15G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 11G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, cheesy drop biscuits with a golden exterior and fluffy interior, reminiscent of Red Lobster biscuits. Made vegan with plant-based butter. A delicious side for dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted regular or vegan butter (plus more for brushing on top before serving)
- 3/4 cup unsweetened almond milk, oat milk, or regular milk
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp garlic powder
- 2 cup regular all purpose flour or gluten free all purpose flour
- 1 cup regular or vegan cheddar cheese shreds
- 1 tbsp chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 15G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 11G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 224mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 94mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.