The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Cheddar Bay Biscuits
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 13%
CARBS 18G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style cheddar and garlic biscuits brushed with herb butter. Cheesy, buttery, and golden. A simple and versatile side for any meal.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/3 cup butter (or shortening)
- 1 cup milk (or buttermilk)
- 1 cup sharp cheddar cheese
- 2 tablespoons butter (melted)
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 13%
CARBS 18G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.