Once Upon a Chef · by Jennifer Segal★ 5.0 (41)
Cheddar Bay Biscuits
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 17%
CARBS 26G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, buttery biscuits flavored with cheddar cheese and garlic. A savory side dish perfect for seafood dinners or any hearty meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ cup (1 stick) cold unsalted butter, (cut into ½-inch chunks)
- 1 cup thickly shredded Cheddar cheese
- 1 cup buttermilk (see note)
- 3 tablespoons unsalted butter (melted)
- ¼ teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 17%
CARBS 26G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.