Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Cheddar Bay Biscuits
NUTRITION · PER SERVING48M COOK
CAL 13%·PRO 12%
CARBS 22G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 17G60% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, cheesy biscuits with garlic and herb flavor, a copycat of a popular seafood restaurant favorite. Serve alongside soups and salads or enjoy on their own.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (spooned & leveled (250 grams))
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup cold unsalted butter (cubed (115 grams; 1 stick))
- 1 cup shredded cheddar cheese ((100 grams))
- 1 cup cold buttermilk ((240 ml))
- 3 tablespoons unsalted butter ((45 grams))
- 1 teaspoon dried parsley flakes (or 1 tablespoon chopped fresh parsley)
- ¾ teaspoon garlic powder
- Tiny pinch of salt
At a glance
PER SERVING · TIME 48M
CAL 13%·PRO 12%
CARBS 22G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 17G60% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 370mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 106mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.