The Girl Who Ate Everything · by Christy Denney★ 4.5 (12)
Cheddar Bay Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 22G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cheddar bay biscuits made with Bisquick that taste like the Red Lobster version without much effort. These cheesy, garlicky biscuits are perfect alongside soups or dinners.
sideamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups Bisquick
- 4 Tablespoons cold butter
- 1 cup cheddar cheese (shredded)
- 3/4 cup milk
- 1/4 teaspoon garlic powder
- 3 Tablespoons butter
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dried parsley flakes
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 22G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.