Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Cheddar Bay Biscuits
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 13%
CARBS 15G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery biscuits packed with sharp cheddar and garlic flavor. A classic quick bread that pairs perfectly with soups, stews, or breakfast.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups einkorn flour
- 1 tablespoon baking powder
- 2 teaspoons garlic salt
- 1 cup buttermilk
- ½ cup butter, (melted)
- 1 ½ cups cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 13%
CARBS 15G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 491mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 117mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.