Cheddar Bay Biscuits and Gravy Casserole
View original ↗
Plain Chicken · by StephanieParker5.0 (2)

Cheddar Bay Biscuits and Gravy Casserole

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 46%
CARBS 34G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 45G64% OF CAL
18G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A breakfast casserole combining creamy sausage gravy with buttery cheddar biscuits baked until golden. This rich, warming comfort food is substantial enough to build a full meal around.

mainamericancasserolepork
View the full recipe on Plain Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1½ lbs ground pork sausage
  • 5 Tbsp butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 1 Tbsp Worcestershire sauce (optional)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • salt and pepper (to taste)
  • 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
  • ¾ cup water
  • ½ cup shredded cheddar cheese
  • ¼ cup melted butter
PREP
15M
SODIUM
1445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.