Cheddar Bay Biscuits
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Mom On Timeout · by Trish - Mom On Timeout5.0 (4)

Cheddar Bay Biscuits

NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 11%
CARBS 22G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 17G59% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery biscuits loaded with sharp cheddar cheese and fresh parsley, inspired by Red Lobster's signature appetizer. Warm and savory with a tender crumb, they're a favorite bread accompaniment to seafood dinners and casual meals.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • ¾ cup unsalted butter (cut into small pieces, cold)
  • 1 cup buttermilk
  • 6 ounces sharp cheddar cheese (grated )
  • ¼ cup unsalted butter (melted)
  • ½ teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley
PREP
5M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.