Belly Full · by Amy Flanigan★ 5.0 (5)
Cheddar Bay Biscuits
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 13%
CARBS 20G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory homemade biscuits featuring sharp cheddar, garlic, and cayenne with a tender crumb and parsley garnish. They're buttery and cheesy, modeled after a restaurant favorite. Perfect for breakfast or alongside dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (, spooned and leveled)
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup shredded sharp cheddar cheese ((fresh off a block of cheese))
- 1 cup cold full-fat buttermilk
- 1/2 cup unsalted butter ( (melted and cooled for 5 minutes))
- 2 tablespoons unsalted melted butter
- 2 teaspoons minced fresh parsley
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 13%
CARBS 20G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 337mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 115mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.