Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (10)
Cheddar Bay Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 24G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheese-topped biscuits with a garlic flavor inspired by Red Lobster's famous recipe. Soft and savory, they pair well with soups, seafood, or any dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 1/2 teaspoon garlic salt
- 1/2 cup butter (, cold)
- 1 cup buttermilk
- 3/4 cup cheddar cheese
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 24G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 93mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.