The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Cheddar Bay Biscuits
NUTRITION · PER SERVING27M COOK
CAL 11%·PRO 13%
CARBS 16G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits topped with a garlic butter and cheddar glaze. Crisp outside, soft inside. The perfect complement to any main dish.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup cold salted butter ((cubed))
- 2 cups shredded sharp cheddar cheese ((150 grams))
- 1 cup buttermilk
- 2 tablespoons melted butter
- ½ teaspoon dried parsley
At a glance
PER SERVING · TIME 27M
CAL 11%·PRO 13%
CARBS 16G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 365mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 120mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.