Cheddar Bay Biscuit Stuffing
View original ↗
Plain Chicken · by StephanieParker5.0 (1)

Cheddar Bay Biscuit Stuffing

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 20%
CARBS 39G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory bread stuffing made with Cheddar Bay biscuits and cornbread, studded with vegetables and herbs. A rich holiday side dish for Thanksgiving and beyond.

sideamerican
View the full recipe on Plain Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
  • ¾ cup cold water
  • ½ cup shredded cheddar cheese
  • ¼ cup melted butter
  • 1 (10-inch) skillet of cornbread
  • 1 sleeve saltine crackers
  • 5 large eggs (slightly beaten)
  • 3 stalks celery (chopped)
  • 1 medium onion (chopped)
  • 1 tsp dried sage
  • 2 tsp poultry seasoning
  • salt and pepper (to taste)
  • 5 (14.5-oz) can chicken broth
PREP
10M
SODIUM
1053MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.