Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Cheddar Bay Biscuit Recipe
NUTRITION · PER SERVING14M COOK
CAL 14%·PRO 15%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheesy biscuits reminiscent of a casual seafood restaurant chain. Ready in 14 minutes, these are perfect alongside soups or mains.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups buttermilk baking mix
- 1 cup sharp cheddar cheese (shredded)
- ⅔ cup milk ((2% or whole))
- ¼ cup unsalted butter (melted)
- 1 teaspoon garlic salt (with parsley flakes) ((with parsley flakes))
At a glance
PER SERVING · TIME 14M
CAL 14%·PRO 15%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 8m
- Sodium
- 696mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 229mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.