Plain Chicken · by StephanieParker★ 5.0 (1)
Cheddar Bay Biscuit Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 53%
CARBS 24G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 36G62% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing breakfast casserole layering fluffy eggs, sausage, and melted cheddar with cheddar bay biscuits. Easy to assemble ahead and bake for a family breakfast.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15.66-oz) box frozen Cheddar Bay Biscuits, (baked according to the package directions)
- 1 -lb sausage
- 1½ cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 53%
CARBS 24G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 36G62% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1262mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.