The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cheddar Bay Biscuit Bread
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 32%
CARBS 34G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, garlicky cheddar bread inspired by the famous Red Lobster biscuits. Soft and cheesy, it's an irresistible side dish.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
- 1 cup milk
- 1 large egg
- ¼ cup melted unsalted butter
- 2 cups shredded cheddar cheese
- ¼ cup melted salted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon fresh chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 32%
CARBS 34G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 613mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.