Cheddar Bacon Ranch Pulls (Crack Bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sourdough stuffed with cheddar and bacon, drizzled with ranch butter, then baked until crispy and warm. An addictive, pull-apart appetizer that disappears first at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf round sourdough bread (, unslicced)
- 8- oz thinly sliced cheddar cheese
- ¾ cup chopped cooked bacon
- 1/2 cup butter, (melted)
- 1 Tbsp ranch dressing mix
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 801mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.