Cheddar Bacon Ranch Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple potato salad dressed in ranch dressing with cheddar cheese, crispy bacon, and green onions. Creamy, tangy, and flavorful with minimal effort. A summer side that's ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs petite red potatoes, (diced into bite size chunks (about 1-inch))
- 2/3 cup Hidden Valley® Simply Ranch Dressing
- 1 cup shredded cheddar cheese ((I used medium))
- 6 slices bacon, (cooked and crumbled (about 1/2 cup))
- 1/3 cup chopped green onions
- Salt and pepper ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 581mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.