Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cheddar Bacon Ranch Dip
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 23%
CARBS 26G26% OF CAL
3G FIBER1G ADDED3G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 28G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with sour cream, cheddar, bacon, and ranch seasoning. Rich and savory, perfect for chips and vegetables at gatherings.
condimentamerican
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons Ranch dip mix
- 1/4 cup cooked and crumbled bacon
- 1 Green onion (thinly sliced, for garnish)
- Chips, crackers or veggies for dipping
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 23%
CARBS 26G26% OF CAL
3G FIBER1G ADDED3G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 28G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 550mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 261mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.