The Wholesome Dish · by Amanda Finks★ 4.7 (3)
Cheddar Bacon Ranch Chicken and Rice Casserole Recipe
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 100%
CARBS 45G28% OF CAL
0G FIBER1G SUGAR44G OTHER
FAT 19G27% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-peek casserole where uncooked rice, chicken, and bacon cook together with cheddar ranch seasoning. A simple, hands-off weeknight dinner with minimal prep.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (8 oz.) boneless skinless chicken breasts (about 2 pounds total)
- 10.5 oz. can condensed cheddar cheese soup
- 1 oz. packet dry ranch salad dressing mix
- 1 cup long grain white rice (uncooked)
- 1 1/2 cups water
- 1/4 cup cooked bacon bits or crumbled bacon pieces
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 100%
CARBS 45G28% OF CAL
0G FIBER1G SUGAR44G OTHER
FAT 19G27% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.