Half Baked Harvest · by Tieghan Gerard★ 4.2 (18)
Cheddar Bacon Portobello Mushroom Burger.
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 30%
CARBS 53G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 30G49% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet burger using a grilled portobello mushroom cap as the base, topped with cheddar, bacon, and jam. Easy and surprisingly delicious.
mainamericansandwichpork🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup balsamic vinegar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Dijon mustard
- 1/3 cup olive oil
- crushed red pepper flakes (to taste)
- pepper (to taste)
- 4 portobella mushroom caps (stems removed)
- 4 slices sharp cheddar or harvarti cheese (omit if vegan)
- 4 brioche burger buns (toasted (use gluten free if needed))
- 4 tablespoons fig preserves
- 8 slices cooked bacon (omit if vegeterain/vegan)
- 4 fried eggs
- arugula or lettuce (tomato)
- 1/4 cup ketchup
- 1/4 of your favorite BBQ sauce
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 30%
CARBS 53G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 30G49% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1071mg
- Total sugar
- 25g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.