Creme de la Crumb · by Tiffany
Cheddar Bacon Jalapeno Cheeseball
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 20%
CARBS 17G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 28G71% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball with cheddar, bacon, and jalapeño. Bold, spicy, and savory, served with crackers for dipping.
starteramerican
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded sharp cheddar cheese
- 16 ounces cream cheese ((light or fat free are okay), at room temperature)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ⅔ cup bacon bits
- ⅔ cup finely crushed French's Crispy Jalapeños
- crackers (for serving)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 20%
CARBS 17G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 28G71% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 598mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 189mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.