Cheddar Bacon Baked Polenta Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Polenta fries baked until crispy and topped with cheddar cheese and bacon bits, served with a tangy chipotle aioli for dipping. A savory, indulgent alternative to regular French fries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup instant polenta
- 2 cloves garlic (minced)
- 2 tablespoons fresh thyme
- 1 tablespoons fresh chives (chopped)
- 1/2 cup cheddar cheese (shredded)
- 3 strips bacon (cooked crispy & chopped)
- Salt and pepper
- 1 tablespoons extra virgin olive oil
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice ((1/2 lemon))
- 1 chipotle pepper in adobo (chopped)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1010mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 209mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.