Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cheddar Apple Biscuits
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 11%
CARBS 18G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender biscuits with sharp cheddar and tart apple, studded with green onion. Serve alongside soup, or eat warm with butter as a snack or side.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour (spooned and levelled)
- 4 teaspoons baking powder
- 1 Tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 cup butter (cold, cubed)
- 1 cup extra-old Cheddar cheese (shredded)
- 1 cup apple (peeled, cored and grated)
- 2 Tablespoon green onion (chopped, or parsley (optional))
- 3/4 cup milk
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 11%
CARBS 18G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 188mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 91mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.