Cheddar Apple Bacon Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted grilled cheese sandwich with sharp cheddar, sweet apple slices, and smoky bacon between buttery bread. The sweet and salty flavors come together beautifully in this elevated comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons light butter (I used Land O’ Lakes Light Butter Spread with Canola Oil)
- 4 slices light wheat bread (I used Pepperidge Farm Light Style Wheat)
- 2 oz sharp cheddar cheese (sliced thin or shredded (I used Cabot Seriously Sharp))
- ½ medium apple (sliced thin)
- 4 slices center cut bacon (cooked crisp)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 822mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.