Oh My Veggies · by Nicole★ 5.0 (1)
Cheddar, Apple, and Pumpkin Stuffing
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 13%
CARBS 27G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian Thanksgiving stuffing combining apples, pumpkin puree, cheddar cheese, and herbs in bread cubes. Warm, flavorful, and a welcome addition to holiday tables.
sideamericaneggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 onion (diced)
- 1 clove garlic (minced)
- 2 small apples (peeled, cored and diced)
- 1/2 teaspoon salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon minced fresh sage leaves
- 1 1/2 teaspoons minced fresh thyme leaves
- 1 approximately 10-ounce loaf stale crusty bread, cut into 3/4-inch cubes
- 3/4 cup shredded cheddar cheese (3 ounces)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable broth
- 1 large egg
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 13%
CARBS 27G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 452mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.