Bakerita · by Rachel Conners
Cheddar, Apple and Bacon Waffle
NUTRITION · PER SERVING—
CAL 22%·PRO 39%
CARBS 43G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 22G44% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory waffles made with cheddar cheese, bacon, and sautéed apples, topped with brown sugar. A sweet-and-savory breakfast that's hearty and satisfying with crispy edges.
mainamericaneggs🍳 skillet🔥 oven
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (unsalted)
- 2 tablespoons brown sugar
- 2 cups peeled and sliced Granny Smith or Gala apples
- 2 cups 9 1/2 oz all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 whole eggs (beaten)
- 2 ounces unsalted butter (melted)
- 16 ounces buttermilk (room temperature)
- 3/4 cup cheddar cheese (shredded)
- 8 slices bacon (cooked and crumble)
- Vegetable spray (for waffle iron)
At a glance
PER SERVING
CAL 22%·PRO 39%
CARBS 43G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 22G44% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 988mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.