Cheddar and Rosemary Dinner Rolls Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (11)

Cheddar and Rosemary Dinner Rolls Recipe

NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 26%
CARBS 39G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy rolls flavored with sharp cheddar and aromatic rosemary. These buttery dinner rolls complement any meal and are made from scratch.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk (warm 110°F to 120°F )
  • 2¼ teaspoon active dry yeast
  • ¼ cup granulated sugar (plus ¼ teaspoon for the yeast)
  • ½ cup unsalted butter (1 stick, melted, plus more for brushing)
  • 2 large eggs (room temperature)
  • 4⅜ cups bread flour (plus more for dusting)
  • 1 teaspoon Kosher salt
  • 2 cups sharp white cheddar cheese (shredded )
  • 1 tablespoon fresh rosemary (minced, plus more for garnish)
  • 1/2 teaspoon vegetable oil
  • 1 large egg (beaten, for egg wash)
  • Flaky sea salt (for garnish)
PREP
105M
SODIUM
320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.