Mel's Kitchen Cafe · by Mel★ 4.8 (23)
Cheddar and Herb Biscuits
NUTRITION · PER SERVING29M COOK
CAL 7%·PRO 9%
CARBS 17G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits with sharp cheddar and herbs. A savory baked component to serve alongside soups and stews.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 3 tablespoons butter (cold)
- 1 cup buttermilk
- 1 1/4 cups grated sharp cheddar cheese
At a glance
PER SERVING · TIME 29M
CAL 7%·PRO 9%
CARBS 17G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 151mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 31mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.