Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Cheddar and Green Chile Scones
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 23%
CARBS 25G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 30G65% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, savory scones studded with roasted green chile and sharp cheddar. These tender, slightly spicy baked goods work as a snack, side, or brunch item.
starterbritishbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces aged cheddar cheese (grated)
- 4 ounces green chile (roasted, peeled, and chopped or 1 (4.5-ounce) can chopped green chiles)
- 2 ¼ cups all-purpose flour (plus more for work surface)
- 3 large eggs (beaten lightly)
- 1/2 cup heavy cream
- 1 tablespoon baking powder
- 1/2 teaspoon ancho chile powder
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter, roughly chopped (1 1/2 sticks )
- 1 egg white beaten with 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 23%
CARBS 25G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 30G65% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 485mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.