The Seasoned Mom · by The Seasoned Mom★ 5.0 (1)
Cheddar and Chive Frittata
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 35%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 19G61% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple skillet frittata with eggs, cheddar cheese, and chives. A high-protein, quick meal for any time of day.
mainamericanegg disheggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- ½ cup milk
- 2 teaspoons chopped fresh chives
- ½ teaspoon salt (divided)
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 1 cup thinly sliced sweet onion
- 1 teaspoon minced garlic
- 2 ounces shredded sharp cheddar cheese (about ½ cup)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 35%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 19G61% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 523mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.