The Seasoned Mom · by The Seasoned Mom★ 5.0 (1)
Cheddar and Chive Bacon Muffins
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 20%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheddar, bacon, and chive muffins perfect for eating on the go at breakfast. Quick to make and packed with salty, cheesy, smoky flavors.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4.5 ounces Cheddar cheese (grated)
- 2 tablespoons chopped fresh chives
- 5 slices cooked bacon (crumbled or chopped into small pieces)
- 2 eggs
- ¾ cup milk
- 5 tablespoons melted butter
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 20%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 481mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.