Brown Eyed Baker · by Michelle Lettrich★ 3.7 (3)
Cheddar and Ale Soup with Potato & Bacon
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 75%
CARBS 40G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 56G60% OF CAL
33G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cheese and ale soup with potatoes, bacon, and vegetables in a creamy base. Rich, warming, and perfect as a complete meal on a cold day.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick-cut bacon (diced)
- 1 medium onion (minced)
- 1 small shallot (minced)
- 1 medium Yukon Gold potato (peeled and cut into ¼-inch dice)
- 1 medium carrot (minced)
- 1 small stalk celery (minced)
- 1 garlic clove (minced)
- 2 tablespoons all-purpose flour
- 1½ cups light-colored ale ((12-ounce))
- 1 cup chicken stock
- 2½ cups half-and-half
- 1 bay leaf
- Pinch cayenne pepper
- 2 tablespoons dry sherry
- 12 ounces sharp white cheddar cheese (shredded (about 3 cups))
- 1 tablespoon minced fresh thyme leaves
- Salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 75%
CARBS 40G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 56G60% OF CAL
33G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1535mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 747mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.