Cheddar Ale Soup with Chili Cheese Popcorn.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (4)

Cheddar Ale Soup with Chili Cheese Popcorn.

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 62%
CARBS 35G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 63G68% OF CAL
33G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheddar and ale soup with bacon, jalapeño, and herbs, topped with chili cheese popcorn for texture. A rich, warming comfort soup.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices thick cut bacon (chopped (can be left out if needed))
  • 1 sweet onion (finely chopped)
  • 1 jalapeno (seed and diced)
  • 1 rib celery (chopped)
  • 2 cloves garlic (minced or grated)
  • 1/2 teaspoon dried thyme
  • 2 cups of your favorite pale ale (divided)
  • 2 1/4 cups chicken broth
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 16 ounces sharp cheddar cheese (shredded)
  • 4 ounces smoked gruyere cheese (shredded)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 green onions (chopped, for serving)
  • 6 cups air popped popcorn
  • 2 cup crushed tortilla chips (lightly crushed)
  • 5 tablespoons butter (melted)
  • 1 tablespoon chili powder
  • 1/4 teaspoon cumin
  • salt and pepper (to taste)
  • 1/2 cup sharp cheddar cheese (shredded)
PREP
15M
SODIUM
1516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.