Checkerboard Marble Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dramatic checkerboard marble cake with alternating chocolate and yellow layers. Topped with frosting and marshmallows, it's visually striking and chocolatey. This showstopping dessert is easier to make than it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking power
- 1 teaspoon baking soda
- 6 tablespoons cocoa powder
- 1 cup sugar
- 1/2 cup canola oil
- 1/2 cup hot strong coffee
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla
- 1 boxed yellow cake mix, NO pudding
- 4 large eggs
- 1 cup milk
- 1/2 cup butter
- 2 cups powdered sugar
- 2 tablespoons vanilla
- 6 tablespoons heavy cream
- 2 cups marshmallow cream
- 2 cups milk chocolate chips
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoons vanilla
- 4 tablespoons butter
- 1-2 tablespoons milk
- 1 cup powdered sugar
- dash vanilla
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 854mg
- Total sugar
- 146g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 253mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.