Belly Full · by Lindsay Evers★ 5.0 (1)
Checkerboard Icebox Cookies
NUTRITION · PER SERVING206M COOK
CAL 8%·PRO 4%
CARBS 17G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorative checkerboard-patterned cookies with vanilla and almond flavors. Impressive-looking treats for holidays and special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup regular salted butter (, room temperature (2 sticks))
- 1 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- food coloring of choice ((I used yellow and pink))
At a glance
PER SERVING · TIME 206M
CAL 8%·PRO 4%
CARBS 17G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 11m
- Sodium
- 113mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.