Shugary Sweets · by Aimee Shugarman
Checkerboard Cookies
NUTRITION · PER SERVING225M COOK
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER6G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies with alternating vanilla and chocolate squares arranged in a checkerboard pattern. These are festive, beautiful, and perfect for holiday baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/3 cups all-purpose flour (divided)
- 1 teaspoon kosher salt (divided)
- 3 Tablespoons unsweetened dark cocoa powder
- 1 egg white
At a glance
PER SERVING · TIME 225M
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER6G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 12mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.